Zelati is proud to be a family-run business.
The journey started as a fun project, taking food-trips attending chocolatier courses. Alberto’s travels eventually took him to Italy, where he trained as a Maestro Gelatiere and learnt the art of gelato-making.
Taking his knowledge back home, the initial testing and production runs took place in the family’s garage which had been converted into a commercial space. Many late nights were spent brainstorming, developing and perfecting the recipes (with the family as very willing taste-testers).
The youngest member of the family also grew up with food allergies, so it was important to create a range of products that could be enjoyed by everyone.